#657. Monday Post (16 Oct 2017) – The Powa of Pola plus Ottering in Oslo (it’s wet enough)

#657. Monday Post (16 Oct 2017) – The Powa of Pola plus Ottering in Oslo (it’s wet enough)

If you’re in London towards the end of the month, I vividly recommend visiting Wim Wender’s Polaroid exhibition at The Photographer’s gallery. You can read much more about them in The Guardian’s recent article. Why mention them in a Monday Post ? Simply because they illustrate a lot of the

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#656. Photographing the autumn colours of Provence

#656. Photographing the autumn colours of Provence

Provence is best known for its cities, its traditions, its lavender fields, the beautiful coastline. Not really as a competitor for Algonquin Park, then. And it’s true that you’ll struggle to find sweeping landscapes coloured in bright orange. The closest we have to Pando are chestnut trees groves and they

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#653. Photographing someone else’s art. Is it stealing ?

#653. Photographing someone else’s art. Is it stealing ?

Do you ever feel bad about photographing someone else’s art ? This has troubled me in the past, particularly with graffiti and street art. Is there any worth to it? Is it merely an act of relaying the creation of others to your tribe, in which case there is zero

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#652. So, what is photographic composition, after all ?

#652. So, what is photographic composition, after all ?

“The art of placing the various points of interest of a photograph in a way that is conducive to storytelling”. That’s my definition. I promised something more useful than ranting, a few days ago, this is my attempt.     You’ll find plenty of others in other articles, and whole

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#650. Are the rule of thirds and golden hour ruining your photography ?

#650. Are the rule of thirds and golden hour ruining your photography ?

TLDR. Yes. If you let them overrule your conscious thinking. === First, a distinction : A rule is meant to be obeyed. A recipe is a set of steps to be followed to obtain a result that falls within acceptable distance of ideal. Armies follow rules. Chefs adapt recipes. It’s

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#649. Three and half hours with the Nikon D850

#649. Three and half hours with the Nikon D850

The chance to shoot with Nikon’s new D850 was an opportunity too good to knock back, when offered by my good friend Ken.     These few words are not a review of the 850, but my thoughts after only a very short period of use.     The 850

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#647. Sony GM 24-70 : Extreme aspheric bokeh master?

#647. Sony GM 24-70 : Extreme aspheric bokeh master?

Around a year ago, Philippe wrote this review of the then new Sony “G Master” (GM) 24-70mm f2.8 zoom for their full frame E mount cameras. In his review he talked about the excellence of the lens, it’s resolution, it’s sharpness, it’s contrast, but also it’s lack of “magic”. His conclusion was

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#646. Missed by that much : power to the Schnauzer

#646. Missed by that much : power to the Schnauzer

Sometimes, you take aim, you miss by a small margin and it’s very frustrating. Sometimes, however, the miss is so grotesque, so unfathomably vast, that it becomes hilarious.     I believe the Smartphone industry, camera section, is trying its very bestest to fall into the second, far more comical,

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#644. Losing inspiration. Can it be good for you?

#644. Losing inspiration. Can it be good for you?

That’s me in the corner That’s me in the spot light, I’m Losing inspiration. Trying to keep up with you And I don’t know if I can do it Oh no, I’ve said too much     I haven’t said enough … As Adrian recently put it, personal troubles can

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#642. Monday Post (10 September 2017): Trying not to be a Luddite

#642. Monday Post (10 September 2017): Trying not to be a Luddite

  Ten thousand songs in my pocket? Why would I want that? It’s just something else to carry around.   Phone. Camera. Separate items please. Why the hell would I want a telephone that took pictures?   Two instances (of many) when new technology has left me scratching my head

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